Garlic Sauce Recipe
Make Garlic Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
- 2
Measure the Ingredients
Gather all the main ingredients: minced garlic, olive oil, lemon juice, salt, and black pepper. If using, also prepare the optional ingredients: fresh parsley and red pepper flakes.
Cooking
- 3
Combine Ingredients
In a mixing bowl, combine the minced garlic, olive oil, lemon juice, salt, and black pepper. If adding the optional ingredients, include the fresh parsley and red pepper flakes at this stage.
- 4
Blend the Sauce
Using an immersion blender or a regular blender, blend the mixture until it becomes smooth and creamy. If the sauce is too thick, you can add a little more olive oil or a splash of water to reach your desired consistency.
Serving
- 5
Taste and Adjust
Taste the garlic sauce and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.
- 6
Store or Serve
Transfer the garlic sauce to a jar or container. It can be used immediately or stored in the refrigerator for up to a week. Serve as a dipping sauce, dressing, or condiment.
