Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Choosing and Cutting Potatoes
Select 4 medium-sized Russet potatoes. Wash them thoroughly to remove any dirt. Cut each potato into thin strips, approximately 1/4 inch wide.
- 2
Soaking Potatoes
Place the cut potato strips into a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Cooking
- 3
Heating the Oil
In a large pot or deep fryer, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 4
Drying the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial to avoid oil splatter.
- 5
Frying the Potatoes
Once the oil is hot, carefully add the dried potato strips in batches. Fry for about 5-7 minutes or until golden brown and crispy. Avoid overcrowding the pot.
- 6
Draining and Seasoning
Using a slotted spoon, remove the fries from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
Serving
- 7
Serving the Fries
Serve the fries hot as a side dish or snack. Enjoy them with your favorite dipping sauces such as ketchup, mayo, or aioli.
