Durian Recipe
Make Durian Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Optional Add-ons
Method
Preparing the Durian
- 1
Choose a Ripe Durian
Select a durian that is slightly soft to the touch and has a strong aroma, which indicates ripeness.
- 2
Open the Durian
Using a sharp knife, carefully cut open the durian along its natural seams. Be cautious of the spiky exterior.
- 3
Remove the Flesh
Gently extract the yellow flesh from the durian pods using a spoon. Discard the hard seeds.
- 4
Taste Test
Taste a small piece of the durian flesh to gauge its flavor. It should be creamy and custard-like.
Optional Preparation
- 5
Sweeten the Durian (Optional)
If desired, sprinkle 1 tablespoon of sugar over the durian flesh to enhance its sweetness.
- 6
Make a Durian Smoothie (Optional)
In a blender, combine the durian flesh, 1 cup of coconut milk, and 1 cup of ice cubes. Blend until smooth.
