Dungeon Pizza Recipe
Make Dungeon Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes or until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it into a 12-inch round pizza crust.
- 7
Add Sauce and Toppings
Spread the pizza sauce evenly over the crust. Sprinkle shredded mozzarella cheese on top, followed by pepperoni, mushrooms, green bell pepper, and onion. Finally, sprinkle dried oregano and crushed red pepper flakes to taste.
- 8
Bake the Pizza
Transfer the assembled pizza to a baking sheet or the hot pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
