Damnation Pizza Recipe
Make Damnation Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture, and add the yeast mixture and olive oil. Mix until a dough starts to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch the dough into a 12-inch round pizza base.
- 8
Add Sauce and Cheese
Spread the tomato sauce evenly over the pizza base, leaving about 1/2 inch around the edges. Sprinkle mozzarella cheese generously on top.
- 9
Layer the Toppings
Evenly distribute pepperoni slices, sliced jalapeños, and crushed red pepper flakes over the cheese.
- 10
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 11
Garnish and Serve
Remove the pizza from the oven and let it cool for a minute. Top with fresh basil leaves before slicing and serving.
