Corn Recipe
Make Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Shucking the Corn
Remove the husks and silk from the corn on the cob. Rinse the ears under cold water to clean off any remaining silk.
- 2
Boiling Water
In a large pot, fill it with water and bring it to a rolling boil over high heat.
- 3
Preparing Optional Toppings
If desired, prepare optional toppings such as chili powder and grated Parmesan cheese. Cut lime wedges for serving.
Cooking
- 4
Cooking the Corn
Once the water is boiling, carefully add the shucked corn to the pot. Boil for about 7-10 minutes until the corn is tender.
- 5
Draining and Serving
Using tongs, remove the corn from the pot and let it drain briefly. Place the corn on a serving platter.
- 6
Adding Butter and Seasoning
While the corn is still hot, spread 1 tablespoon of butter over each ear of corn. Sprinkle with salt and black pepper to taste.
Serving Suggestions
- 7
Garnishing
If using optional toppings, sprinkle chili powder and grated Parmesan cheese over the buttered corn. Serve with lime wedges on the side.
- 8
Enjoying
Serve immediately while hot and enjoy your delicious corn!
