Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Alternative Chips
Method
Potato Chips Preparation
- 1
- 2
- 3
Drain and Dry
Drain the potato slices and pat them dry with paper towels to remove any excess moisture.
- 4
Heat the Oil
In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C).
- 5
Fry the Chips
Carefully add the potato slices in small batches to the hot oil. Fry until golden brown and crispy, about 3-5 minutes.
- 6
Drain and Season
Use a slotted spoon to remove the chips and drain them on paper towels. While still hot, sprinkle with salt, paprika, and garlic powder to taste.
Alternative Chips Preparation
- 7
Slice the Sweet Potatoes
Wash and peel the sweet potatoes. Slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife.
- 8
Toss with Olive Oil
In a mixing bowl, toss the sweet potato slices with olive oil, cayenne pepper, and sea salt until evenly coated.
- 9
Bake the Chips
Preheat your oven to 400°F (200°C). Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until crispy.
- 10
Cool and Serve
Remove from the oven and let cool slightly. Serve warm or at room temperature.
