Cheddar Recipe
Make Cheddar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheddar Cheese Base
Optional Mix-ins
Method
Preparation of Cheddar Cheese Base
- 1
- 2
Make the Roux
Add the all-purpose flour to the melted butter and whisk continuously for about 2-3 minutes until the mixture turns a light golden color.
- 3
Add Milk
Gradually pour in the milk while whisking constantly to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens (about 5-7 minutes).
- 4
Incorporate Cheddar
Once the milk mixture has thickened, reduce the heat to low and slowly add the shredded cheddar cheese, stirring until it is fully melted and combined.
- 5
Season the Mix
Stir in salt, black pepper, and paprika to taste. Adjust seasoning as necessary.
Adding Optional Mix-ins
- 6
Choose Your Mix-ins
If desired, add any of the optional mix-ins such as cooked bacon bits, chopped green onions, or diced tomatoes into the cheddar cheese base.
- 7
Stir to Combine
Gently stir the mix-ins into the cheddar cheese mixture until evenly distributed.
