Cauliflower Bites Recipe
Make Cauliflower Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Base
Breading Mixture
Wet Mixture
Optional Garnishes
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower head into bite-sized florets and rinse them under cold water. Pat them dry with a paper towel.
- 2
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all dry ingredients are evenly combined.
- 3
Coating the Cauliflower
- 4
Coat the Cauliflower
Dip each cauliflower floret into the wet mixture, allowing any excess to drip off, then coat it in the breading mixture. Place the coated florets on a baking sheet lined with parchment paper.
Baking
- 5
Bake the Cauliflower Bites
Once all the florets are coated, bake them in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Make sure to flip them halfway through for even cooking.
Finishing Touches
- 6
Garnish and Serve
If desired, sprinkle the warm cauliflower bites with Parmesan cheese and garnish with chopped parsley before serving. Enjoy your crispy cauliflower bites!
