Buttery Pizza Recipe
Make Buttery Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (105°F to 110°F) and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (about 12-14 inches in diameter).
- 8
Add Butter and Garlic
Melt the unsalted butter in a small saucepan. Stir in minced garlic and cook until fragrant, about 1-2 minutes. Brush the garlic butter mixture over the pizza base.
- 9
Add Cheese and Seasoning
Evenly sprinkle the shredded mozzarella cheese and grated parmesan cheese over the pizza. Sprinkle dried oregano, salt, and pepper to taste. Add chopped fresh basil on top.
- 10
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy your buttery pizza!
