Boneless Recipe
Make Boneless Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Marinade
Garnish
Method
Preparation of Marinade
- 1
Mix Marinade Ingredients
In a bowl, combine 1 cup of olive oil, 1 tablespoon of lemon juice, 3 minced garlic cloves, 2 teaspoons of dried oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk the mixture until well combined.
Marinating the Chicken
- 2
Marinate Chicken
Place the boneless chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Cooking the Chicken
- 3
Preheat Grill/Pan
Preheat your grill to medium-high heat or a large skillet over medium heat.
- 4
Cook Chicken
Remove the chicken from the marinade and discard the marinade. Grill or cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Serving
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill or pan. Let it rest for a few minutes before slicing. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
