Black Olives Recipe

Time40m

Serves4

Make Black Olives Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the olives
Rinse the black olives under cold water to remove any brine. Drain them well.
2
Make the marinade
In a bowl, mix together the olive oil, minced garlic, lemon juice, salt, and black pepper until well combined.
3
Combine ingredients
Add the drained black olives to the marinade and stir gently to coat each olive evenly.
4
Add fresh herbs
Chop the fresh parsley and sprinkle it over the olives. Mix gently to distribute the parsley throughout.
5
Marinate
Cover the bowl with plastic wrap or a lid and let the olives marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve
After marinating, serve the black olives as a snack, appetizer, or as part of a Mediterranean platter.