Belly Of The Beast Pizza Recipe
Make Belly Of The Beast Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble and Bake
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare the Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 7
Add Sauce
Spread pizza sauce evenly over the rolled-out dough.
- 8
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce, then layer on pepperoni, crumbled sausage, bell peppers, onions, and olives. Finish with a sprinkle of Parmesan cheese and Italian seasoning.
- 9
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy your Belly Of The Beast Pizza!
