Beefy Pizza Recipe
Make Beefy Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Preparing the Dough
- 1
Activate Yeast
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
Add the all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Preparing the Toppings
- 5
Cook Ground Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat.
- 6
- 7
Season the Mixture
Stir in Italian seasoning, black pepper, and salt. Remove from heat and set aside.
Assembling and Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Roll Out the Dough
Once the dough has risen, punch it down and roll it out onto a floured surface to your desired thickness.
- 10
Add Sauce and Toppings
Transfer the rolled dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, then layer with the beef mixture and sprinkle shredded mozzarella cheese on top.
- 11
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 12
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
