Beef Fingers Recipe
Make Beef Fingers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Breading
Cooking
Serving
Method
Preparation
- 1
Slice the Beef
Start by slicing the beef flank steak into thin strips, about 1 inch wide and 4 inches long. Make sure to cut against the grain for tenderness.
- 2
Prepare Breading Station
Set up a breading station with three shallow dishes. In the first dish, add the all-purpose flour mixed with salt, black pepper, and paprika. In the second dish, beat the eggs. In the third dish, add the bread crumbs.
Breading
- 3
Coat the Beef Strips
Take each beef strip and coat it first in the flour mixture, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the beef strip in the bread crumbs, pressing gently to adhere.
Cooking
- 4
Heat the Oil
In a large skillet or frying pan, pour in the vegetable oil and heat it over medium-high heat until it reaches about 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles, it’s ready.
- 5
- 6
Drain Excess Oil
Once cooked, transfer the beef fingers to a plate lined with paper towels to drain any excess oil.
Serving
- 7
Garnish and Serve
Serve the beef fingers hot, garnished with chopped fresh parsley and lemon wedges on the side for squeezing over the beef.
