Bacon Garlic Fingers Recipe
Make Bacon Garlic Fingers Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F or 43°C) with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
Combine and Knead
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Topping Preparation
- 5
- 6
Assembling and Baking
- 7
Preheat Oven
Preheat your oven to 400°F (200°C).
- 8
Shape the Dough
Once the dough has risen, punch it down and roll it out into a rectangular shape on a floured surface.
- 9
Add Toppings
Brush the rolled-out dough with the garlic butter, then sprinkle the crumbled bacon, shredded mozzarella cheese, dried oregano, and black pepper evenly over the surface.
- 10
Bake
Fold the dough into strips (about 2 inches wide) and place them on a greased baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11
Garnish
Once baked, remove from oven and sprinkle with fresh parsley if desired. Allow to cool slightly before serving.
