Any 2 Topping Small Pizzas & Fries Recipe
Make Any 2 Topping Small Pizzas & Fries Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Toppings
Fries
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece into a small pizza crust.
- 7
Add Sauce and Toppings
Spread tomato sauce evenly over each pizza crust. Sprinkle mozzarella cheese on top, followed by your choice of two toppings (pepperoni, bell peppers, mushrooms).
- 8
Bake the Pizzas
Place the pizzas in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Fries Preparation
- 9
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
- 10
Heat Oil
In a deep frying pan, heat vegetable oil over medium-high heat. Ensure there is enough oil to fully submerge the fries.
- 11
Fry the Potatoes
Once the oil is hot, carefully add the potato strips in batches. Fry until golden brown, about 5-7 minutes.
- 12
Drain and Season
Remove the fries from the oil and drain on paper towels. Season with salt to taste.
