3 Small Signature Pizzas Recipe
Make 3 Small Signature Pizzas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Toppings for Pizza 1: Margherita
Toppings for Pizza 2: Pepperoni
Toppings for Pizza 3: Veggie Delight
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 6
Divide and Shape Dough
Once risen, punch down the dough and divide it into 3 equal portions. Roll out each portion into a small pizza shape.
- 7
Assemble Margherita Pizza
Spread 1/3 cup of tomato sauce on the first pizza base. Add fresh mozzarella slices and basil leaves. Drizzle with olive oil.
- 8
Assemble Pepperoni Pizza
Spread 1/3 cup of tomato sauce on the second pizza base. Add mozzarella cheese and pepperoni slices. Sprinkle with dried oregano.
- 9
Assemble Veggie Delight Pizza
Spread 1/3 cup of tomato sauce on the third pizza base. Add mozzarella cheese, bell peppers, red onion, and mushrooms.
- 10
Bake Pizzas
Carefully transfer each pizza to the preheated stone or baking sheet. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- 11
Serve
Remove pizzas from the oven and let cool for a few minutes before slicing. Enjoy your delicious signature pizzas!
