
3 Small Signature Pizzas Recipe
Recipe information
Make 3 Small Signature Pizzas in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pizza Dough
Toppings for Pizza 1: Margherita
Toppings for Pizza 2: Pepperoni
Toppings for Pizza 3: Veggie Delight
Pizza Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until frothy.
2. Mix Dough
In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
3. Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly and Baking
5. Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
6. Divide and Shape Dough
Once risen, punch down the dough and divide it into 3 equal portions. Roll out each portion into a small pizza shape.
7. Assemble Margherita Pizza
Spread 1/3 cup of tomato sauce on the first pizza base. Add fresh mozzarella slices and basil leaves. Drizzle with olive oil.
8. Assemble Pepperoni Pizza
Spread 1/3 cup of tomato sauce on the second pizza base. Add mozzarella cheese and pepperoni slices. Sprinkle with dried oregano.
9. Assemble Veggie Delight Pizza
Spread 1/3 cup of tomato sauce on the third pizza base. Add mozzarella cheese, bell peppers, red onion, and mushrooms.
10. Bake Pizzas
Carefully transfer each pizza to the preheated stone or baking sheet. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
11. Serve
Remove pizzas from the oven and let cool for a few minutes before slicing. Enjoy your delicious signature pizzas!
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