2 Small Pizzas & Dip Recipe
Make 2 Small Pizzas & Dip Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Toppings
Dip
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, dissolve the sugar in warm water. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Pizza Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a 10-inch round.
- 7
Add Sauce and Toppings
Spread 1/2 cup of tomato sauce on each pizza base. Top with shredded mozzarella cheese, pepperoni, sliced bell peppers, mushrooms, and sprinkle with oregano.
- 8
Bake Pizzas
Place the pizzas on a baking sheet or pizza stone. Bake in the preheated oven for about 12-15 minutes until the crust is golden and the cheese is bubbling.
Dip Preparation
- 9
Mix Dip
In a medium bowl, combine sour cream and ranch dressing mix. Stir well until fully blended.
- 10
Chill Dip
Refrigerate the dip for at least 30 minutes before serving to enhance the flavors.
