2 Medium Pizzas Recipe
Make 2 Medium Pizzas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mixing Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Stir until a dough begins to form. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Divide Dough
Once the dough has risen, punch it down to release the air. Divide the dough into two equal parts.
- 7
Roll Out Dough
On a floured surface, roll out one part of the dough into a 12-inch circle. Transfer to a pizza stone or baking sheet.
- 8
Add Sauce
Spread half of the tomato sauce evenly over the dough, leaving a small border around the edges.
- 9
Add Toppings
Sprinkle half of the shredded mozzarella cheese over the sauce followed by half of the pepperoni, bell pepper, onion, and Italian seasoning.
- 10
Bake Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Garnish and Serve
Remove from the oven and let cool for a few minutes. If desired, garnish with fresh basil before slicing.
- 12
Make Second Pizza
Repeat the assembly process with the second half of the dough and the remaining toppings.
