8oz Bear Creek Farm Coulotte* Recipe

Prepare the Steak

Remove the coulotte steak from the refrigerator and let it come to room temperature for about 30 minutes.

Season the Steak

Pat the steak dry with paper towels. Rub the olive oil over both sides of the steak. Season generously with Maldon sea salt and black pepper.

Preheat the Grill or Pan

If using a grill, preheat it to high heat. If using a pan, heat a cast iron skillet over medium-high heat until it’s hot.

Cook the Steak

Place the seasoned steak on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

Let it Rest

Remove the steak from the heat and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

Serve

Slice the steak against the grain and serve with additional Maldon sea salt and a sprig of fresh rosemary if desired.