Roasted chicken, avocados, cheese, side of pico de gallo and cilantro sauce

In a bowl, combine diced tomatoes, onion, cilantro, lime juice, and salt. Mix well and set aside.

Make the Pico de Gallo

In a blender or food processor, combine sour cream, cilantro, garlic, lime juice, and salt. Blend until smooth and set aside.

Prepare the Cilantro Sauce

On one half of each tortilla, layer shredded roasted chicken, sliced avocado, and shredded cheese. Fold the tortilla in half.

Heat a skillet over medium heat. Cook each quesadilla for about 3-4 minutes on each side or until golden brown and the cheese is melted.

Cut the quesadillas into wedges and serve hot with pico de gallo and cilantro sauce on the side.

Make Roasted Chicken Quesadillas Recipe in just 30m. Roasted chicken, avocados, cheese, side of pico de gallo and cilantro sauce