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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans or line them with parchment paper.
Mix Dry Ingredients
In a large bowl, combine almond flour, cocoa powder, baking soda, salt, and coconut sugar. Whisk together until well mixed.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving.