Sep 24 2026
Restaurants›Heaven Restaurant Market›Arepas - Black-a-mole Vg Recipe

Arepas - Black-a-mole Vg Recipe

Inspired by Heaven Restaurant Market
Time45m
Serves6

House made black beans, guacamole topped with greens

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Ingredients

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Arepas

Black Beans

Guacamole

Toppings

Method

Arepas

  1. 1

    Prepare the Dough

    In a bowl, mix the pre-cooked cornmeal, water, and salt until a smooth dough forms. Let it rest for about 5 minutes.

  2. 2

    Shape and Cook the Arepas

    Divide the dough into 6 equal portions and shape them into discs. Heat oil in a skillet over medium heat and cook the arepas for about 5-7 minutes on each side until golden brown.

Black Beans

  1. 3

    Cook the Black Beans

    In a pan, heat olive oil over medium heat. Add diced onions and cook until translucent. Add minced garlic and cook for another minute. Stir in black beans, cumin, salt, and pepper. Cook for about 5-10 minutes until heated through.

Guacamole

  1. 4

    Make the Guacamole

    In a bowl, mash the ripe avocados. Mix in lime juice, diced tomatoes, chopped onion, and cilantro. Season with salt to taste.

Assemble

  1. 5

    Serve

    Slice the cooked arepas open and fill them with black beans, guacamole, and a generous handful of mixed greens. Serve immediately.

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