Gnocchi With Creamy Spinach Recipe
Indulge in our velvety Gnocchi with creamy spinach, where pillowy potato dumplings meet a rich, luscious sauce made from fresh, vibrant spinach. Each bite is a delightful blend of flavors that dances on your palate, finished with a sprinkle of parmesan for a truly irresistible experience. Perfectly comforting and elegantly satisfying, this dish is a must-try for any pasta lover.
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Ingredients
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Pasta
Creamy Spinach Sauce
Method
Preparation
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the surface. This usually takes about 2-3 minutes. Drain and set aside.
Prepare the Spinach Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.
Make it Creamy
Pour in the heavy cream, stirring to combine. Add grated Parmesan cheese, salt, black pepper, and nutmeg. Stir until the cheese melts and the sauce thickens slightly, about 3-4 minutes.
Combine and Serve
Serve
Serve immediately, garnished with additional Parmesan cheese and a sprinkle of black pepper if desired.