El Vegano. Recipe
Black beans, guacamole, topped with lettuce and pico de gallo
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Black Beans
Rinse and drain the black beans if using canned. If using dried beans, soak them overnight and cook until tender.
- 2
Make the Guacamole
In a bowl, mash ripe avocados and mix with lime juice, salt, and diced tomatoes. Adjust seasoning to taste.
- 3
Prepare the Pico de Gallo
Combine diced tomatoes, onions, cilantro, lime juice, and jalapeño in a bowl. Season with salt.
- 4
Assemble the Dish
In a serving bowl, layer the black beans, guacamole, and top with shredded lettuce and pico de gallo. Add any optional toppings if desired.