Restaurants›Heaven Restaurant Market›Chips And Dips Vg Recipe

Chips And Dips Vg Recipe

Inspired by Heaven Restaurant Market
Time30m
Serves4

Guacamole, pico de gallo, black beans, and house made corn chips

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Ingredients

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Guacamole

Pico de Gallo

Black Beans

Corn Chips

Method

Guacamole Preparation

1

Mash Avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork until smooth or desired consistency.

2

Combine Ingredients

Mix in lime juice, salt, diced tomatoes, cilantro, red onion, and jalapeño (if using) until well combined.

Pico de Gallo Preparation

3

Mix Ingredients

In a bowl, combine diced tomatoes, onion, cilantro, lime juice, salt, and jalapeño (if using). Mix well and let sit for at least 10 minutes to allow flavors to meld.

Black Beans Preparation

4

Heat Black Beans

In a small saucepan, heat olive oil over medium heat. Add the canned black beans (drained and rinsed) along with cumin and salt. Heat through for about 5 minutes.

Corn Chips Preparation

5

Prepare Tortillas

Preheat the oven to 350°F (175°C). Cut corn tortillas into triangles and place them on a baking sheet.

6

Bake Chips

Brush the tortilla pieces with olive oil and sprinkle with salt. Bake for 10-15 minutes or until crispy.

Serving

7

Plate and Serve

Serve the guacamole, pico de gallo, black beans, and corn chips together on a platter for dipping.