Chicken Fingers Recipe

Name: Heaven Restaurant Markets Chicken Fingers Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Chicken breast; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 2 cups Cooking oil; 2 pounds Potatoes; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tbsp Rosemary; 4 cups Green cabbage; 1 cup Carrots; 1 cup Mayonnaise; 2 tbsp Apple cider vinegar; 1 tbsp Sugar; 0.5 tsp Salt; 0.5 tsp Black pepper

Inspired by Heaven Restaurant Market

Time1h

Serves4

House breaded zesty chicken breast, roasted potatoes and coleslaw

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Ingredients

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For the Chicken Fingers

1 pound Chicken breast

1 cup 00 bread flour

2 large Eggs

1 cup Breadcrumbs

1 tsp Watkins paprika

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tsp Celtic sea salt

1 tsp black pepper

2 cups Cooking oil

For the Roasted Potatoes

2 pounds Potatoes

2 tbsp olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 tbsp Rosemary

For the Coleslaw

4 cups Green cabbage

1 cup Carrots

1 cup Mayonnaise

2 tbsp Apple cider vinegar

1 tbsp sugar

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Method

Preparation

Prepare the Chicken Fingers

Cut the chicken breast into strips. In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with paprika, garlic powder, onion powder, salt, and black pepper. Dredge each chicken strip in flour, dip into the eggs, and coat with breadcrumbs.

Cook the Chicken Fingers

Heat cooking oil in a large skillet over medium heat. Fry the chicken fingers in batches for about 5-6 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

Prepare the Roasted Potatoes

Preheat the oven to 425°F (220°C). Cut the potatoes into wedges, toss with olive oil, salt, pepper, and rosemary. Spread on a baking sheet and roast for 30-35 minutes, or until crispy and golden.

Make the Coleslaw

In a large bowl, combine shredded cabbage and grated carrots. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss well.

Serving

Plate the Dish

Serve the chicken fingers alongside the roasted potatoes and coleslaw. Enjoy!