S'more Chocolate Pudding Recipe
Indulge in our S'more Chocolate Pudding, a decadent blend of rich chocolate and creamy marshmallow, layered with crunchy graham cracker crumbles. Each bite offers a nostalgic taste of campfire nights, bringing together the perfect balance of sweetness and texture. Topped with a delicate toasted marshmallow fluff, this dessert is a delightful treat for chocolate lovers and s'mores enthusiasts alike!
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Ingredients
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Pudding Base
Method
Preparation
- 1
Combine Dry Ingredients
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- 2
Add Milk
Slowly pour in the milk while continuously whisking to avoid lumps.
- 3
Cook the Mixture
Place the saucepan over medium heat and cook, stirring constantly until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
- 4
Add Chocolate and Vanilla
Remove from heat and stir in the chocolate chips and vanilla extract until the chocolate is completely melted and the pudding is smooth.
- 5
Chill
Pour the pudding into individual serving dishes and refrigerate for at least 2 hours until set.
- 6
Prepare Toppings
Before serving, top with crushed graham crackers, mini marshmallows, and additional chocolate chips as desired.
