Potato Salad Recipe
Indulge in our creamy Potato Salad, featuring tender, perfectly boiled potatoes tossed in a luscious blend of tangy mayonnaise, zesty mustard, and a hint of dill. Enhanced with crisp celery, sweet onions, and a touch of paprika, this classic dish is the perfect balance of flavors and textures, making it a delightful addition to any meal or a refreshing side on its own.
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Ingredients
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Potato Salad Ingredients
Method
Instructions
Prepare the Potatoes
Peel the potatoes and cut them into cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and let cool.
Mix the Dressing
In a large bowl, combine mayonnaise, mustard, salt, black pepper, and paprika. Mix well until smooth.
Combine Ingredients
Once the potatoes have cooled, add them to the dressing along with chopped celery, red onion, and fresh parsley. Stir gently to combine.
Chill and Serve
Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
