Potato Salad Recipe
Indulge in our creamy Potato Salad, featuring tender, perfectly boiled potatoes tossed in a luscious blend of tangy mayonnaise, zesty mustard, and a hint of dill. Enhanced with crisp celery, sweet onions, and a touch of paprika, this classic dish is the perfect balance of flavors and textures, making it a delightful addition to any meal or a refreshing side on its own.
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Ingredients
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Potato Salad Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Peel the potatoes and cut them into cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and let cool.
- 2
Mix the Dressing
In a large bowl, combine mayonnaise, mustard, salt, black pepper, and paprika. Mix well until smooth.
- 3
Combine Ingredients
Once the potatoes have cooled, add them to the dressing along with chopped celery, red onion, and fresh parsley. Stir gently to combine.
- 4
Chill and Serve
Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
