Indulge in our creamy Potato Salad, featuring tender, perfectly boiled potatoes tossed in a luscious blend of tangy mayonnaise, zesty mustard, and a hint of dill. Enhanced with crisp celery, sweet onions, and a touch of paprika, this classic dish is the perfect balance of flavors and textures, making it a delightful addition to any meal or a refreshing side on its own.

Peel the potatoes and cut them into cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and let cool.

Prepare the Potatoes

In a large bowl, combine mayonnaise, mustard, salt, black pepper, and paprika. Mix well until smooth.

Mix the Dressing

Once the potatoes have cooled, add them to the dressing along with chopped celery, red onion, and fresh parsley. Stir gently to combine.

Combine Ingredients

Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.

potato salad

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!