Macaroni Salad Recipe
Indulge in our creamy Macaroni Salad, a delightful blend of tender elbow macaroni tossed with crisp celery, tangy pickles, and a hint of onion, all enveloped in a luscious mayonnaise dressing. This classic side dish is perfect for picnics or as a refreshing complement to any meal, bringing a burst of flavor and texture that will keep you coming back for more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Dressing
In a large bowl, combine the mayonnaise, Dijon mustard, salt, and black pepper. Mix until smooth.
- 3
Combine Ingredients
Add the cooled macaroni, diced celery, red bell pepper, green onions, and pickles to the dressing. Stir gently to combine.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with paprika for garnish.
