Judaculla Neipa Recipe
Experience the vibrant flavors of our Judaculla NEIPA, a New England-style India Pale Ale that tantalizes your taste buds with a burst of tropical fruit and citrus notes. Brewed with a unique blend of hops, this unfiltered brew boasts a hazy golden appearance and a smooth, creamy mouthfeel. The perfect balance of bitterness and sweetness makes it an irresistible choice for hop lovers and newcomers alike. Sip into a world of flavor with every refreshing pour!
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Ingredients
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Grains
Hops
Yeast
Other
Method
Mashing
- 1
Prepare the Mash
Heat 5 gallons of water to 165°F (74°C). Add the pale malt and caramel malt to the water, maintaining the temperature at 152°F (67°C) for 60 minutes.
Boiling
- 2
Boil the Wort
After mashing, sparge the grains and collect the wort. Bring the wort to a boil and add the Citra, Mosaic, and Simcoe hops. Boil for 60 minutes.
Fermentation
- 3
Cool and Ferment
Cool the wort rapidly to 68°F (20°C) and transfer it to a fermentation vessel. Pitch the yeast and let it ferment for 1-2 weeks.
Bottling
- 4
Bottle the Beer
After fermentation is complete, dissolve the priming sugar in a small amount of water and add it to the beer. Bottle and cap the beer, then let it carbonate for 1-2 weeks at room temperature.
