Coleslaw Recipe
Our classic coleslaw is a vibrant medley of crunchy cabbage and carrots, expertly tossed in a creamy, tangy dressing. Each bite is a refreshing burst of flavor, perfectly balancing sweetness and tang, making it an irresistible accompaniment to any dish or a delightful stand-alone salad.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shred the green cabbage and grate the carrots using a box grater or a food processor. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Mix well until smooth.
- 3
Combine
Pour the dressing over the shredded cabbage and carrots in the mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
