Experience the rich heritage of Ireland with our Lone Tree Irish Style Red Ale. This captivating brew boasts a deep amber hue and a smooth, malty flavor profile, harmoniously balanced with a hint of caramel sweetness and a subtle, earthy hop finish. Perfectly crafted for those who appreciate tradition and a touch of warmth, each sip transports you to the lush green hills of the Emerald Isle. Raise a glass and savor the spirit of Ireland in every refreshing drop!

Lone Tree Irish Style Red Ale

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in the rich, malty goodness of Buxton Brown Ale, a beautifully balanced brew that combines deep caramel notes with subtle hints of chocolate and coffee. This smooth and velvety ale is perfect for those cozy evenings, offering a satisfying warmth with every sip. Whether you're new to brown ales or a seasoned enthusiast, Buxton Brown Ale invites you to savor its complexity and enjoy the comforting flavors that make it a timeless classic.

In a large pot, heat 3 gallons of water to 165°F (74°C). Add the crushed pale malt, crystal malt, chocolate malt, and caramel malt, stirring well. Maintain the temperature at around 150-155°F (65-68°C) for 60 minutes.

Mashing

After mashing, sparge with enough hot water to collect 6 gallons of wort in the brew kettle.

Sparging

Bring the wort to a boil. Once boiling, add the hopped malt extract and the Fuggles hops. Boil for 60 minutes, adding the East Kent Goldings hops in the last 15 minutes.

Boiling

After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches around 70°F (21°C).

Cooling

Transfer the cooled wort to a sanitized fermentation vessel. Add the yeast and seal with an airlock. Allow to ferment for about 1-2 weeks at a temperature between 65-70°F (18-21°C).

Fermentation

Once fermentation is complete, prepare a priming sugar solution by dissolving the priming sugar in a small amount of boiling water. Add this solution to the bottling bucket. Transfer the beer to the bottling bucket, mix gently, and bottle with caps.

Bottling

Let the bottles condition at room temperature for about 1-2 weeks before refrigerating. Enjoy your homemade Buxton Brown Ale!

Conditioning

Pale Malt

Crystal Malt (60L)

Chocolate Malt

Caramel Malt

Hopped Malt Extract

Fuggles Hops

East Kent Goldings Hops

Yeast (Ale Yeast recommended)

Priming Sugar

Buxton Brown Ale

Smoked Lamb Rack with Dip

Savor the crunch of our Deep Fried Pickles, perfectly battered and fried to golden perfection. These tangy, dill-flavored delights are served with a zesty dipping sauce that enhances their flavor, making them an irresistible appetizer for pickle lovers and newcomers alike. Enjoy a burst of flavor with every bite!

Deep Fried Pickles

Embark on a tropical adventure with our Mission Mango Wheat Ale, a refreshing brew that combines the zesty essence of ripe mangoes with the smooth, light body of a classic wheat ale. Each sip bursts with vibrant fruit flavors, perfectly balanced by subtle hints of spice and a crisp finish. Ideal for warm days and good company, this ale invites you to relax and savor the sunshine in every glass.

Mission Mango Wheat Ale

Brugal Anejo Rum, Chinola passionfruit liqueur, SloeGin, lemon juice, simple, kiwi and pineapple cordial, cucumber bitters

BENEATH THE VISOR

Indulge in the rich and robust flavors of our Ain't no Sunshine Oatmeal Stout. Brewed with a blend of dark malts and creamy oats, this stout delivers a velvety texture and notes of chocolate, coffee, and roasted nuts. Each sip is a warm embrace, perfect for cozy evenings and good company. Let the deep, satisfying flavors brighten your day, even when the sun doesn't shine!

Ain't no Sunshine Oatmeal Stout

Indulge in our tender Pulled Pork, slow-cooked to perfection and infused with a smoky, savory flavor. Each bite melts in your mouth, complemented by a tangy barbecue sauce and served atop a fluffy bun. This hearty dish is garnished with crunchy slaw, adding a delightful contrast to the rich, meaty goodness. Perfect for a satisfying meal that will leave you craving more!

Pulled Pork

Make Buxton Brown Ale Recipe in just 3h . Indulge in the rich, malty goodness of Buxton Brown Ale, a beautifully balanced brew that combines deep caramel notes with subtle hints of chocolate and coffee. This smooth and velvety ale is perfect for those cozy evenings, offering a satisfying warmth with every sip. Whether you're new to brown ales or a seasoned enthusiast, Buxton Brown Ale invites you to savor its complexity and enjoy the comforting flavors that make it a timeless classic.

Buxton Brown Ale Recipe

Ingredients

Beer Ingredients

Method

Brewing Process