Sakarya Bowl Recipe
Recipe information
Make Sakarya Bowl in just 45m. Roasted beef meatballs, a fragrant tomato sauce, and a lemony, green tabbouleh.
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Ingredients
Ingredients for Sakarya Bowl
Instructions for Sakarya Bowl
1. Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, grated onion, salt, and black pepper. Mix well until all ingredients are combined.
2. Shape the Meatballs
Form the mixture into small meatballs, about 1 inch in diameter.
3. Cook the Meatballs
In a skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs and set aside.
4. Make the Tomato Sauce
In the same skillet, add crushed tomatoes and dried oregano. Bring to a simmer and let cook for 5 minutes. Return the meatballs to the skillet, cover, and simmer for an additional 10-15 minutes.
5. Prepare the Tabbouleh
While the meatballs are cooking, prepare the tabbouleh. In a bowl, combine bulgar wheat with boiling water and let it sit for about 15 minutes until tender. Drain excess water if necessary.
6. Mix the Tabbouleh
Add chopped parsley, mint, diced cucumber, diced tomato, lemon juice, and salt to the bulgar wheat. Mix well.
7. Serve
To serve, place a portion of tabbouleh in a bowl, top with meatballs and tomato sauce. Garnish with additional parsley if desired.
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