Lentils Soup Recipe
Recipe information
Make Lentils Soup in just 50m. A hearty lentil soup with rich flavors.
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Ingredients
Soup Ingredients
Cooking Instructions
1. Prepare the Ingredients
Rinse the lentils under cold water and set aside. Dice the carrots, celery, and onion. Mince the garlic.
2. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add Garlic and Spices
Stir in the minced garlic, ground cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
4. Combine Lentils and Broth
Add the rinsed lentils, canned diced tomatoes, vegetable broth, and bay leaf to the pot. Stir to combine.
5. Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes, or until the lentils are tender.
6. Finish and Serve
Remove the bay leaf. Stir in the chopped fresh parsley before serving. Adjust seasoning if necessary. Enjoy your hearty lentil soup!
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