Lentils Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the lentils under cold water and set aside. Dice the carrots, celery, and onion. Mince the garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, ground cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

4. 4

   Combine Lentils and Broth

   Add the rinsed lentils, canned diced tomatoes, vegetable broth, and bay leaf to the pot. Stir to combine.

5. 5

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes, or until the lentils are tender.

6. 6

   Finish and Serve

   Remove the bay leaf. Stir in the chopped fresh parsley before serving. Adjust seasoning if necessary. Enjoy your hearty lentil soup!