Lentils Soup Recipe

Inspired by Havenly

Time50m

Serves4

A hearty lentil soup with rich flavors.

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Ingredients

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Soup Ingredients

1 cups Lentils

4 cups Vegetable broth

1 cups Carrot, diced

1 cups Celery, diced

1 cups Onion, chopped

3 cloves Garlic, minced

1 cups Canned diced tomatoes

2 tablespoons olive oil

1 teaspoon Ground cumin

1 leaf Bay leaf

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1/2 cups Fresh parsley, chopped

Method

Cooking Instructions

Prepare the Ingredients

Rinse the lentils under cold water and set aside. Dice the carrots, celery, and onion. Mince the garlic.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Add Garlic and Spices

Stir in the minced garlic, ground cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

Combine Lentils and Broth

Add the rinsed lentils, canned diced tomatoes, vegetable broth, and bay leaf to the pot. Stir to combine.

Simmer the Soup

Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes, or until the lentils are tender.

Finish and Serve

Inspired by Havenly

Traditional coffee brewed with aromatic spices.