Rinse the lentils under cold water and set aside. Dice the carrots, celery, and onion. Mince the garlic.

Prepare the Ingredients

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté the Vegetables

Stir in the minced garlic, ground cumin, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

Add Garlic and Spices

Add the rinsed lentils, canned diced tomatoes, vegetable broth, and bay leaf to the pot. Stir to combine.

Combine Lentils and Broth

Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes, or until the lentils are tender.

Simmer the Soup

Remove the bay leaf. Stir in the chopped fresh parsley before serving. Adjust seasoning if necessary. Enjoy your hearty lentil soup!

Finish and Serve

Lentils

lentils soup

Recipe information

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