Very Demure Recipe
mi campo reposado tequila, chinola passionfruit, ube, vanilla, cinnamon, lime
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Shaker
In a cocktail shaker, add the Mi Campo Reposado Tequila, Chinola passionfruit puree, ube puree, vanilla syrup, ground cinnamon, and fresh lime juice.
- 2
Add Ice
Fill the shaker with ice to the top.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Garnish with a lime wedge and a cinnamon stick before serving.
