Best Served Cold Recipe
hatozaki japanese whiskey, yamazaki peated malt, burnt honey miso, lemon
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
Mix the Ingredients
In a cocktail shaker, combine the Hatozaki Japanese Whiskey, Yamazaki Peated Malt, burnt honey miso, and fresh lemon juice.
Shake
Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Empty the ice water from the chilled cocktail glass. Strain the cocktail mixture into the glass.
Garnish
Garnish the cocktail with a lemon twist for a refreshing aroma.
