Fried Brussels Sprouts Salad Recipe
Indulge in our Fried Brussels Sprouts Salad, where crispy, golden Brussels sprouts meet a vibrant mix of fresh greens. Tossed in a zesty vinaigrette and topped with crunchy nuts and a sprinkle of tangy feta, this dish offers a delightful crunch and a burst of flavor in every bite. Perfect as a light starter or a satisfying side, it's a must-try for both salad lovers and skeptics alike!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half lengthwise.
- 2
Fry the Brussels Sprouts
In a large skillet, heat the olive oil over medium-high heat. Add the Brussels sprouts cut-side down and season with salt and black pepper. Fry for about 5-7 minutes until they are golden brown and crispy.
- 3
Add Garlic
Add minced garlic cloves to the skillet and sauté for another 2 minutes until fragrant.
- 4
Prepare the Dressing
In a small bowl, whisk together balsamic vinegar and honey until well combined.
- 5
Assemble the Salad
In a large bowl, combine the mixed greens, fried Brussels sprouts, toasted almonds, and Parmesan cheese. Drizzle the dressing over the top and toss gently to combine.
- 6
Serve
Serve immediately while the Brussels sprouts are still warm.
