Trofie Pasta Recipe
Indulge in our Trofie Pasta, a delightful twist of hand-rolled, spiral-shaped pasta that perfectly captures the essence of Italian cuisine. Tossed in a vibrant basil pesto that bursts with fresh flavor, and complemented by roasted cherry tomatoes and a sprinkle of toasted pine nuts, this dish is a harmonious blend of textures and tastes. Each bite is a celebration of simplicity and freshness, making it a must-try for any pasta lover.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the trofie pasta and cook according to package instructions, usually about 8-10 minutes, until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
Prepare the Pesto
In a food processor, combine the basil leaves, pine nuts, minced garlic, and Parmesan cheese. Pulse until coarsely chopped. With the motor running, gradually add the olive oil until the mixture is smooth. Season with salt and black pepper to taste.
Combine Pasta and Pesto
In a large bowl, combine the drained pasta with the pesto sauce. If the mixture is too thick, add a little of the reserved pasta cooking water to loosen it up. Toss until the pasta is well coated with the pesto.
Serve
Serve immediately, garnished with additional Parmesan cheese and a few pine nuts, if desired.
