Indulge in $25 bottomless mimosas with entree package every Saturday and Sunday 11am-3pm.

Bottomless Mimosa Brunch

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our delightful Sunday Brunch, where the weekend comes alive with a vibrant spread of mouthwatering dishes. Savor fluffy pancakes drizzled with maple syrup, crispy bacon, and farm-fresh eggs cooked to perfection. Enjoy a refreshing mimosa or a rich cup of artisanal coffee as you bask in the leisurely atmosphere. Join us for a culinary experience that celebrates the flavors of brunch and the joy of gathering with loved ones.

In a skillet, heat olive oil over medium heat. Add fresh spinach and cherry tomatoes. Sauté for 3-4 minutes until the spinach wilts and tomatoes soften.

Prepare the Veggies

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Whisk the Eggs

Pour the egg mixture into the skillet with the sautéed vegetables. Cook on low heat, stirring occasionally until the eggs are set, about 5-7 minutes.

Cook the Eggs

Once the eggs are nearly cooked, sprinkle cheddar cheese and fresh herbs on top. Cover the skillet for 2 minutes to melt the cheese.

Add Cheese and Herbs

While the eggs finish cooking, toast the slices of bread until golden brown.

Toast the Bread

Slice the avocado and serve alongside the egg scramble and toast. Enjoy your Sunday brunch!

Serve

Eggs

Milk

Cheddar cheese

Fresh spinach

Cherry tomatoes

Olive oil

Salt

Black pepper

Fresh herbs (e.g., basil, parsley)

Avocado

Bread (for toasting)

Sunday Brunch

Indulge in the exquisite Glacier 51 Sea Bass, an oceanic delight that boasts a delicate, buttery texture and a mild, sweet flavor. This sustainably sourced fish is expertly pan-seared to perfection, enhancing its natural richness, and is served atop a bed of vibrant seasonal vegetables drizzled with a zesty citrus beurre blanc. Each bite transports you to the pristine waters where this remarkable catch was sourced, making it a must-try for seafood lovers.

Glacier 51 Sea Bass

brown butter bern's sazerac 6yr rye, praline liqueur, nux walnut alpina, maple pecan cordial

Pie O' Rye Old Fashioned

tinkerman's citrus gin, berneroy fine calvados, nux walnut alpina, pear, barrel aged maple syrup, lemon

Fallen Fruit

crop organic meyer lemon vodka, genepy, lemon, sage

Sage Against the Machine

ilegal mezcal, st. germain, aperol, lime, apple cider, maple

Smoky Grove

giffard apertif, lemon, fever tree blood orange

SOHO Spritz

Make Sunday Brunch Recipe in just 30m. Indulge in our delightful Sunday Brunch, where the weekend comes alive with a vibrant spread of mouthwatering dishes. Savor fluffy pancakes drizzled with maple syrup, crispy bacon, and farm-fresh eggs cooked to perfection. Enjoy a refreshing mimosa or a rich cup of artisanal coffee as you bask in the leisurely atmosphere. Join us for a culinary experience that celebrates the flavors of brunch and the joy of gathering with loved ones.

Sunday Brunch Recipe

Ingredients

Brunch Ingredients

Method

Preparation Instructions