Name: Havens Gin & Juice Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Bobby's Schiedam Dry Gin; 1 oz Ginger Liqueur; 0.5 tsp Turmeric Powder; 1 oz Fresh Lemon Juice; 0.5 oz Oleo Saccharum; 1 cup Ice Cubes; 1 piece Lemon Wheel (for garnish)

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

bobby's schiedam dry gin, ginger liquer, tumeric, lemon, oleo saccharum

In a bowl, combine the lemon peels with sugar and let it sit for at least 30 minutes until the sugar has dissolved and the oils are released.

Prepare the Oleo Saccharum

In a cocktail shaker, combine Bobby's Schiedam Dry Gin, ginger liqueur, turmeric powder, fresh lemon juice, and oleo saccharum. Fill the shaker with ice.

Mix the Ingredients

Shake vigorously for about 15 seconds. Strain the mixture into a chilled cocktail glass.

Shake and Strain

Garnish with a lemon wheel on the rim of the glass. Serve immediately and enjoy your Gin & Juice!

Garnish and Serve

Bobby's Schiedam Dry Gin

Ginger Liqueur

Turmeric Powder

Fresh Lemon Juice

Oleo Saccharum

Ice Cubes

Lemon Wheel (for garnish)

Gin & Juice

Indulge in the exquisite Glacier 51 Sea Bass, an oceanic delight that boasts a delicate, buttery texture and a mild, sweet flavor. This sustainably sourced fish is expertly pan-seared to perfection, enhancing its natural richness, and is served atop a bed of vibrant seasonal vegetables drizzled with a zesty citrus beurre blanc. Each bite transports you to the pristine waters where this remarkable catch was sourced, making it a must-try for seafood lovers.

Glacier 51 Sea Bass

brown butter bern's sazerac 6yr rye, praline liqueur, nux walnut alpina, maple pecan cordial

Pie O' Rye Old Fashioned

tinkerman's citrus gin, berneroy fine calvados, nux walnut alpina, pear, barrel aged maple syrup, lemon

Fallen Fruit

crop organic meyer lemon vodka, genepy, lemon, sage

Sage Against the Machine

ilegal mezcal, st. germain, aperol, lime, apple cider, maple

Smoky Grove

giffard apertif, lemon, fever tree blood orange

SOHO Spritz

Make Gin & Juice Recipe in just 45m. bobby's schiedam dry gin, ginger liquer, tumeric, lemon, oleo saccharum

Gin & Juice Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Prepare the Oleo Saccharum

Mix the Ingredients

Shake and Strain

Garnish and Serve

More from Haven