Fallen Fruit Recipe
tinkerman's citrus gin, berneroy fine calvados, nux walnut alpina, pear, barrel aged maple syrup, lemon
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Ingredients
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Fallen Fruit Ingredients
Method
Preparation Directions
Prepare the Ingredients
Dice the fresh pear into small pieces and set aside.
Mix the Drink
In a cocktail shaker, combine the Tinkerman's Citrus Gin, Berneroy Fine Calvados, Nux Walnut Alpina, barrel aged maple syrup, and freshly squeezed lemon juice.
Add Pear
Add the diced pear to the shaker with the liquid ingredients.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally garnish with a slice of pear or a twist of lemon peel.
