Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Creamer Potatoes, perfectly roasted to golden perfection, and tossed with a blend of fresh herbs and a hint of garlic. These bite-sized delights are creamy on the inside and crispy on the outside, making them the ultimate comfort food for any occasion. Served warm, they are the perfect side to elevate your meal!

Wash the creamer potatoes thoroughly under cold water. Pat them dry with a clean towel.

Prepare the Potatoes

Preheat the Oven

In a large bowl, combine the creamer potatoes with olive oil, butter, minced garlic, rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.

Toss the Potatoes

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Arrange on a Baking Sheet

Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.

Roast the Potatoes

Remove the potatoes from the oven and sprinkle grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes to melt the cheese.

Add Cheese

Remove from the oven and let cool slightly before serving. Enjoy your delicious creamer potatoes!

Serve

Creamer potatoes

Olive oil

Butter

Garlic cloves, minced

Fresh rosemary, chopped

Salt

Black pepper

Parmesan cheese, grated

Creamer Potatoes

Indulge in the exquisite Glacier 51 Sea Bass, an oceanic delight that boasts a delicate, buttery texture and a mild, sweet flavor. This sustainably sourced fish is expertly pan-seared to perfection, enhancing its natural richness, and is served atop a bed of vibrant seasonal vegetables drizzled with a zesty citrus beurre blanc. Each bite transports you to the pristine waters where this remarkable catch was sourced, making it a must-try for seafood lovers.

Glacier 51 Sea Bass

brown butter bern's sazerac 6yr rye, praline liqueur, nux walnut alpina, maple pecan cordial

Pie O' Rye Old Fashioned

tinkerman's citrus gin, berneroy fine calvados, nux walnut alpina, pear, barrel aged maple syrup, lemon

Fallen Fruit

crop organic meyer lemon vodka, genepy, lemon, sage

Sage Against the Machine

ilegal mezcal, st. germain, aperol, lime, apple cider, maple

Smoky Grove

giffard apertif, lemon, fever tree blood orange

SOHO Spritz

Make Creamer Potatoes Recipe in just 45m. Indulge in our Creamer Potatoes, perfectly roasted to golden perfection, and tossed with a blend of fresh herbs and a hint of garlic. These bite-sized delights are creamy on the inside and crispy on the outside, making them the ultimate comfort food for any occasion. Served warm, they are the perfect side to elevate your meal!

Creamer Potatoes Recipe

Ingredients

Creamer Potato Ingredients

Method

Cooking Directions