Bern's Cappuccino Recipe
Recipe information
Make Bern's Cappuccino in just 15m. Indulge in Bern's Cappuccino, a harmonious blend of rich espresso and velvety steamed milk, crowned with a delicate layer of froth. Each sip offers a luxurious experience, enhanced by a sprinkle of cocoa or cinnamon, making it the perfect companion for any moment of relaxation or conversation.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cappuccino Ingredients
Cappuccino Preparation
1. Prepare the Espresso
Brew 2 shots of espresso using an espresso machine or an alternative brewing method.
2. Froth the Milk
In a small saucepan, heat the whole milk over medium heat until hot but not boiling. Use a milk frother or whisk to froth the milk until it doubles in volume and forms a creamy texture.
3. Combine Ingredients
In a large cup, pour the brewed espresso. Add sugar and vanilla extract, stirring until the sugar dissolves. Gently pour the frothed milk over the espresso, allowing the foam to rest on top.
4. Garnish
Sprinkle cocoa powder and ground cinnamon on top of the frothed milk for added flavor and presentation.
5. Serve
Serve immediately while hot, and enjoy your homemade Bern's Cappuccino!
Local Coupons
No local coupons found for this recipe's ingredients.