Tmbones Recipe
Small Dark Leg/Thigh Quarter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the TMBones
Place the TMBones in a large zip-lock bag or a shallow dish. Pour the marinade over the bones, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the TMBones
Remove the TMBones from the marinade and discard the marinade. Place the bones on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the TMBones from the grill and let them rest for about 5 minutes. Serve hot with your favorite sides.
