3 Tenders Recipe
Grilled or FRIED + Add Tender or Wing
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Ingredients
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Chicken Tenders
Optional Add-Ons
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour.
- 2
Prepare the Breading
In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
Cooking
- 3
Dredge the Chicken
Remove chicken from buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, ensuring it is fully coated.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken tenders in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
