Banana Pudding Recipe
Indulge in our velvety Banana Pudding, a luscious blend of ripe bananas, creamy vanilla pudding, and layers of soft, fluffy whipped cream, all nestled between crunchy vanilla wafers. This delightful dessert offers a perfect balance of sweetness and texture, guaranteed to transport your taste buds to dessert paradise with each spoonful.
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Ingredients
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Banana Pudding Ingredients
Method
Directions to Prepare Banana Pudding
- 1
Prepare the Pudding
In a large mixing bowl, combine the instant vanilla pudding mix, milk, sweetened condensed milk, and vanilla extract. Whisk together until smooth and well combined. Let it sit for about 5 minutes to thicken.
- 2
Layer the Ingredients
In a large serving dish, start layering the vanilla wafers at the bottom. Slice the ripe bananas and place a layer over the wafers. Pour half of the prepared pudding mixture over the bananas.
- 3
Repeat Layers
Add another layer of vanilla wafers, followed by the remaining banana slices, and then pour the remaining pudding mixture on top.
- 4
Finish with Whipped Cream
Spread the whipped cream evenly over the top layer of pudding. You can also garnish with additional banana slices or crushed vanilla wafers if desired.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set. Serve chilled.
