Jul 13 2026

Baked Beans Recipe

Time1h
Serves6

GF*

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Ingredients

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Beans

Vegetables

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Sauté the Vegetables

    In a skillet, sauté the diced onion and minced garlic over medium heat until the onion becomes translucent.

  3. 3

    Combine Ingredients

    In a large mixing bowl, combine the sautéed onions and garlic with the canned beans, ketchup, brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, salt, and black pepper. Mix well.

Baking

  1. 4

    Bake the Beans

    Transfer the mixture to a baking dish and cover with foil. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes until bubbly.

  2. 5

    Serve

    Let the baked beans cool for a few minutes before serving. Enjoy your gluten-free baked beans!

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