Bacon Cheddar Grits Recipe
Recipe information
Make Bacon Cheddar Grits in just 40m. GF*
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and place it on paper towels to drain, then crumble it into pieces.
2. Prepare the Grits
In a pot, bring 4 cups of water to a boil. Once boiling, add the grits and salt. Reduce the heat to low and cook the grits for about 20-25 minutes, stirring occasionally until thickened.
3. Add Cheese and Butter
Once the grits are cooked, stir in the butter and sharp cheddar cheese until melted and creamy. Season with black pepper to taste.
4. Combine Ingredients
Fold in the crumbled bacon, and reserve some for garnish if desired. Mix well until the bacon is evenly distributed.
5. Serve
Serve the bacon cheddar grits hot, garnished with chopped green onions and any reserved bacon.
Local Coupons
No local coupons found for this recipe's ingredients.